Adele's Catering Chili Cheese Steaks
from The San Antonio Junior Forum's Celebrate San Antonio: A Cookbook (1986)
2 lbs. round steak, cut 1-inch thick
1/4 tsp. pepper
3 tblsp. flour
1/4 c. shortening (I used canola oil)
2 tsp. salt
2 cups chopped onion
2 tsp. chili powder 1 16 oz. can whole tomatoes (I used Italian diced tomatoes)
4 oz. grated cheddar cheese
Preheat oven to 350*. In a large skillet, brown meat in shortening and place in a 9x13 baking dish. Brown onions until tender and stir in remaining ingredients except cheese. Add to meat. Bake 2 hours. Add grated cheese on top and bake 5 minutes longer.
This was a hearty, high-protein crowd pleaser at my house!!
