Chicken with Mushrooms and Provolone

My sweet grandmother would save recipes like these for when I would come visit from college, because my grandfather didn't appreciate them much.  He was more of a meat and beans kind of Texan.  My family loves this chicken dish.

chicken breasts, cut into strips
fresh mushrooms, sliced
canola oil
italian seasoned bread crumbs
3/4 cup milk
sliced provolone cheese
chicken broth

Heat 1/2 inch of canola oil in a skillet or electric skillet to medium to medium high heat.  

Dip chicken strips into milk, dredge in the bread crumbs.  Fry the chicken in the oil until golden brown.  

Place chicken in a single layer in a 9x13 glass dish.  Lay sliced mushrooms on top, and then layer the cheese on top.  Pour about 1 cup of chicken broth into dish.  Cover with foil.  Cook in 350 degree oven for 30 minutes.