Easy Salmon Patties

1 can pink salmon
1 egg
1/4 c. chopped green onion
10 saltine crackers, crushed
2/3 c. seasoned bread crumbs
1 1/2 tsp. canola oil per patty

Mix all ingredients but bread crumbs together.  Divide into five patties.  Dredge in bread crumbs.  
Heat oil in skillet to medium to medium high.  I use an electric skillet to do them all at once, but any old skillet will do!  Brown patties on both sides.

I double this recipe for my family of 5.  I might would even triple it if I planned on eating more than one patty!!

Don't worry if the patties break apart....getting them turned over in the skillet and onto a plate takes a little practice, and salmon piles taste just as good!

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